原文后附帶中文翻譯，由食品伙伴網(wǎng)食品論壇網(wǎng)友gaoketian提供，食品伙伴網(wǎng)在此表示感謝！

　　   § 1240.60   Molluscan shellfish.

　?。╝） A person shall not offer for transportation, or transport, in interstate traffic any molluscan shellfish handled or stored in such an insanitary manner, or grown in an area so contaminated, as to render such molluscan shellfish likely to become agents in, and their transportation likely to contribute to the spread of communicable disease from one State or possession to another.

　?。╞） All shellstock shall bear a tag that discloses the date and place they were harvested （by State and site）, type and quantity of shellfish, and by whom they were harvested （i.e., the identification number assigned to the harvester by the shellfish control authority, where applicable or, if such identification numbers are not assigned, the name of the harvester or the name or registration number of the harvester's vessel）. In place of the tag, bulk shellstock shipments may be accompanied by a bill of lading or similar shipping document that contains the same information.

　?。╟） All containers of shucked molluscan shellfish shall bear a label that identifies the name, address, and certification number of the packer or repacker of the molluscan shellfish.

　　（d） Any molluscan shellfish without such a tag, shipping document, or label, or with a tag, shipping document, or label that does not bear all the information required by paragraphs （b） and （c） of this section, shall be subject to seizure or refusal of entry, and destruction.

　　[40 FR 5620, Feb. 6, 1975, as amended at 60 FR 65202, Dec. 18, 1995]

    　　§1240.60軟體貝類

　?。╞）所有貝類原料必須有一個標(biāo)簽，說明貝類捕撈的日期、地點、種類、數(shù)量和捕撈者（即：提供貝類控制當(dāng)局發(fā)給捕撈者的認(rèn)證編號，若設(shè)有取得認(rèn)證編號，要則提供捕撈者的姓名和捕撈船的注冊號。）裝運散裝貝類原料的船上可附一份包含有同樣信息的裝運清單或類似裝船文件，以替代貝類標(biāo)牌。

　?。╟）所有去殼軟體貝類的包裝容器必須帶有標(biāo)簽，寫明包裝商或再包裝尚姓名、地址和認(rèn)證編號。

　　（d）不具備上述標(biāo)牌、裝船文件和標(biāo)簽，或標(biāo)牌、裝船文件或標(biāo)簽所含的內(nèi)容信息，不完全符合本節(jié)（b）段和（c）段要求的任何軟體貝類，將被扣留或禁止通關(guān)、并銷毀。

　　更多有關(guān)美國FDA水產(chǎn)品HACCP法規(guī)內(nèi)容，請點擊美國FDA水產(chǎn)品HACCP法規(guī)匯總。